Wild Rice Shrimp Saute Recipe

Wild Rice Shrimp Saute Recipe
Wild Rice Shrimp Saute Recipe photo by Taste of Home
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Wild Rice Shrimp Saute Recipe

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The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 35 min.

Ingredients

  • 2-1/3 cups water
  • 4 tablespoons butter, divided
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped green onions

Directions

In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through. Yield: 4 servings.
Originally published as Wild Rice Shrimp Saute in Country December/January 1998, p51

Nutritional Facts

1 cup: 333 calories, 13g fat (7g saturated fat), 199mg cholesterol, 886mg sodium, 32g carbohydrate (1g sugars, 1g fiber), 23g protein.

  • 2-1/3 cups water
  • 4 tablespoons butter, divided
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped green onions
  1. In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
  2. Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through. Yield: 4 servings.
Originally published as Wild Rice Shrimp Saute in Country December/January 1998, p51

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