The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
VERIFIED BY Taste of Home Test Kitchen
- 2-1/3 cups water
- 4 tablespoons butter or margarine, divided
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 package (6 ounces) long grain and wild rice mix
- 1 pound uncooked shrimp, peeled and deveined
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped green onions
- In a saucepan over medium heat, combine water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper; bring to a boil. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. Meanwhile, in a skillet over medium heat, melt remaining butter. Add shrimp, green pepper and onions. Cook and stir for 7-9 minutes or until shrimp turn pink and are cooked through. Add rice; heat through. Yield: 4 servings.
Originally published as Wild Rice Shrimp Saute in Country December/January 1998, p51