Wild Rice Shrimp Bake

Name: Wild Rice Shrimp Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 pound uncooked medium shrimp, peeled and deveined; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup seasoned stuffing croutons

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 6 servings.

Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.

Ingredients

1 package (6 ounces) long grain and wild rice mix
1 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup seasoned stuffing croutons

Directions

1. Prepare rice according to package directions.
2. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture.
3. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 299 calories, 12g fat (6g saturated fat), 137mg cholesterol, 1083mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.

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