Wild Rice Seafood Salad

Ingredients

• 3 cups cooked wild rice
• 2 packages (5 ounces each) frozen cooked salad shrimp, thawed
• 2 cups flaked imitation crabmeat
• 1/2 cup each chopped sweet yellow, green and red peppers
• 1/2 cup chopped onion
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper