Wild Rice Seafood Salad
With the rich Native American heritage of our state, a Minnesota wild rice recipe is in order. Wild rice grows naturally in our shallow lakes and was a staple of Indian diets.
Ingredients
- 3 cups cooked wild rice
- 2 packages (5 ounces each) frozen cooked salad shrimp, thawed
- 2 cups flaked imitation crabmeat
- 1/2 cup each chopped sweet yellow, green and red peppers
- 1/2 cup chopped onion
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
- 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
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