Skip links
Taste of Home Logo
Wild Rice Quiche


  • 1 unbaked pastry shell (9 inches)
  • 1/3 cup chopped Canadian bacon or fully cooked ham
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked wild rice
  • 3 large eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • Snipped parsley, optional


  • 1. Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°.
  • 2. In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice.
  • 3. In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

Nutrition Facts

1 piece: 307 calories, 20g fat (10g saturated fat), 127mg cholesterol, 459mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 10g protein.


Average Rating: 5
  • brendahanna
    Apr 29, 2016

    Finally! An excellent quiche recipe. I left out the rice and added more

    ham. Sooooo delicious.

  • joycerm53
    Nov 1, 2015

    We love wild rice ( we live in Minnesota) but I had always used it as a side or in a "hot dish". It is delicious! So simple and so good!

  • Candee17
    Jul 21, 2014

    The best ever quiche! The favorite of all!

  • sjculver1
    Dec 31, 1969

    Bravo! Very tasty recipe. There's no such thing as leftovers with this dish.

  • audreymcbriar
    Nov 12, 2010

    While looking for a new recipe I saw this one again. I have been making it for years now. It is a favorite

© 2020 RDA Enthusiast Brands, LLC