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Wild Rice Pecan Salad

If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 2 cups cooked wild rice
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup sliced celery
  • 1/3 cup chopped pecans, toasted
  • 1/4 cup chopped red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup honey mustard salad dressing

Directions

  • In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving.

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Reviews

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Average Rating:
  • nancymcsews
    Aug 4, 2008

    3 points

  • debbie m scott
    Jun 9, 2008

    No comment left