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Wild Rice Dressing Recipe

This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.—Shirley Werner, Twin Falls, Idaho
TOTAL TIME: Prep: 25 min. Bake: 1 hour YIELD:35 servings


  • 2-1/2 cups chopped celery
  • 2-1/2 cups chopped onion
  • 2 tablespoons poultry seasoning
  • 1/2 cup butter or margarine
  • 1 pound Jones No Sugar Pork Sausage Roll, cooked and crumbled
  • 10 cups cubed crustless day-old white bread
  • 6 cups cooked wild rice
  • 4 cups chopped apples
  • 1 cup chopped walnuts
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh or frozen cranberries
  • 2 cup chicken broth
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar


  • 1. In a large skillet, saute celery, onion and poultry seasoning in butter until vegetables are tender; transfer to a large bowl. Add all remaining ingredients; mix well. Place in two greased 6-qt. Dutch ovens. Cover and bake at 350° for 50 minutes; uncover and bake 10 minutes longer. Yield: 35 (3/4-cup) servings.

Nutritional Facts

3/4 cup: 148 calories, 8g fat (3g saturated fat), 12mg cholesterol, 197mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 4g protein.

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