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Wild Rice Burgers Recipe

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 cup cooked wild rice
  • 1 medium onion, chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste
  • 1 pound ground beef
  • 6 hamburger buns, split and toasted


  • 1. In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns. Yield: 6 servings.

Recipe Note

Wild Rice Burgers make nice autumn fare when served with acorn squash and apple cider.

Nutritional Facts

1 each: 311 calories, 12g fat (4g saturated fat), 50mg cholesterol, 279mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 20g protein.

Reviews for Wild Rice Burgers

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eagavin User ID: 6201267 88642
Reviewed Sep. 13, 2011

"I enjoyed these burgers very much! I wish I would have minced the onions and green peppers. I did not add mushrooms, but I did add an egg to help keep the burgers together. I will for sure make these again, they are full of flavor!"

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