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Wild Rice and Turkey Salad

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. "Spinach and wild rice provide the refreshing difference," she remarks. "Plus it's a great way to use leftover turkey."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    9 servings

Ingredients

  • 4 cups torn fresh spinach
  • 2 cups cubed cooked turkey breast
  • 2 cups cooked wild rice
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 medium tomatoes, chopped
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  • In a large bowl, combine the first seven ingredients. Add dressing just before serving; toss to coat.

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