Taste of Home
Wild Rice and Ham Casserole
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 6 servings.
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
Ingredients
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1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
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1 package (10 ounces) frozen cut broccoli, thawed and drained
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2 cups cubed fully cooked ham
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup mayonnaise
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2 teaspoons prepared mustard
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1 cup shredded cheddar cheese
Directions
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1.
Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
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2.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein.
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