Wild Rice and Ham Casserole

Name: Wild Rice and Ham Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix; 1 package (10 ounces) frozen cut broccoli, thawed and drained; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 2 teaspoons prepared mustard; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 6 servings.

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded cheddar cheese

Directions

1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
2. Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein.

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