- 5 pounds wild plums, halved and pitted
- 4 cups water
- 1 package (1-3/4 ounces) powdered fruit pectin
- 7-1/2 cups sugar
- In a large kettle, simmer plums and water until tender, about 30 minutes. Pour through a damp jelly bag, allowing juice to drip into a bowl. Measure 5-1/2 cups of juice; return to the kettle. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath. Yield: about 8 half-pints.
Reviews forWild Plum Jelly
"Hi Cbick,We don't recommend altering the sugar in any recipe that's processed. It can change the outcome of the recipe significantly, including the safety of the final product.Sue StetzelOnline Community / Field Editor ManagerTaste of Home Magazine"
"I followed this recipe exactly. It set up nicely and is very pretty however it is way too sweet. I think I would be happier with 1/2 the amount of sugar..."
"This recipe is so good. The only thing I did different was increase the sugar by one cup. I have made this four times and it always turns out great. I also get two more half pints than what it says it makes."
"I've never made jelly before and this recipe turned out just like my mothers. It was very easy to prepare and I was very pleased with the final product. Thanks."
"Just finished making this Jelly from my own Native Plum Trees! The recipe was easy to follow and worked perfectly. It is delicious!"
"This is a great jelly! We have lots of wild plums lining our country roads and I hate to see them go to waste! I have made this every year and our 4 kids love to have it with their breakfast! Thanks for a great recipe!"
"It's a bit extra work preparing the plum juice, but so worth the work. The jelly color is beautiful and great as gifts. The jelly is so clear you can see thru it in the jars. I found the color was dependent upon how red the plum skins were."
"Modified this so it would work in my jam maker, I used an immersion blender to break up the plums to make jam instead of jelly. Came out beautiful, great color & flavor. It is so pretty I am going to give it as gifts for Xmas."
"Growing up, my grandmother always had plum jelly for me. When I made it, was never like hers. So glad I found this recipe. It's like having nana back again."
"Made several batches of this and it is easy and DELICIOUS! I do not use cheese cloth to strain only a strainer, we like the bits of plum in our jelly!"