Wiggly Worm Stir-Fry
I love to cook with fresh vegetables, especially when they're from my garden. The ramen noodles look like worms and this makes a fun side for kids.
Total TimePrep/Total Time: 20 min.
- 1 small sweet red pepper, julienned
- 3/4 cup cut fresh green beans
- 3/4 cup thinly sliced fresh carrots
- 1/4 cup chopped red onion
- 1 tablespoon canola oil
- 1 package (3 ounces) ramen noodles
- 1 yellow summer squash, sliced
- 1 medium zucchini, sliced
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon fajita seasoning mix
- In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
- Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended.
Originally published as Garden Fresh Stir-Fry Vegetables in Ultimate Halloween 2012 Bookazine
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