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Wiener Schnitzel

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee

Ingredients

  • 4 veal cutlets (4 ounces each)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup butter
  • 4 lemon slices

Directions

  • 1. Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs.
  • 2. In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.

Nutrition Facts

1 each: 453 calories, 26g fat (12g saturated fat), 209mg cholesterol, 757mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 27g protein.

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