Wicked Witch Stuffed Potatoes
TOTAL TIME: Prep: 5 min. Bake: 70 min.
YIELD: 4 servings.
Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.—Taste of Home Test Kitchen
Ingredients
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2 large baking potatoes
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3 ounces Jarlsberg or Swiss cheese, shredded, divided
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1/4 cup milk
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2 tablespoons butter
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1/2 teaspoon salt
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4 grape tomatoes, halved
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8 slices ripe olives
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4 small serrano peppers, stems removed
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4 green pepper strips
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4 blue corn chips
Directions
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1.
Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
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2.
When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
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3.
Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
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4.
Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats.
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