Whoopie Pies
TOTAL TIME: Prep: 15 min. Bake: 5 min./batch + cooling
YIELD: 4 dozen.
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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3/4 cup baking cocoa
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup water
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1 cup buttermilk
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FILLING:
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3 cups confectioners' sugar
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2 cups marshmallow creme
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1/2 cup butter, softened
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2 teaspoons vanilla extract
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
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2.
Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition.
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3.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely.
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4.
In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts
1 sandwich cookie: 167 calories, 6g fat (4g saturated fat), 23mg cholesterol, 139mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 2g protein.
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