Save on Pinterest

Whoopee Pie

This classic recipe is more cookie then pie but it is all delicious. The cookie sandwich is better then any cookie I have every had.—Jean Griggs, Clevelan, Alabama
  • Total Time
    Prep: 15 min. Bake: 10 min./batch + cooling
  • Makes
    about 2 dozen


  • 6 tablespoons shortening
  • 3/4 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 teaspoon vanilla extract
  • Enough milk to make mixture spreadable


  • For cookies, cream shortening and sugar until light and fluffy. Beat in the milk and vanilla. Gradually add the flour, cocoa, soda and salt. Drop 2 in. apart onto ungreased baking sheets. Bake at 425° for 10-12 minutes. (If cookies rise too much, press down with spatula.)
  • Remove to wire racks to cool. Combine filling ingredients. Spread filling on the bottom of half of the cookies. Top with the remaining cookies.
Nutrition Facts
1 each: 155 calories, 8g fat (2g saturated fat), 1mg cholesterol, 184mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • palanca
    Apr 5, 2011

    The directions did not give a measurement for the dough per cookie so I used a medium scoop. This resulted in a larger cookie, I will use a smaller scoop next time.