Whoopee Pie
This classic recipe is more cookie then pie but it is all delicious. The cookie sandwich is better then any cookie I have every had.—Jean Griggs, Clevelan, Alabama
Ingredients
- COOKIES:
- 6 tablespoons shortening
- 3/4 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- FILLING:
- 1/2 cup shortening
- 3/4 cup confectioners' sugar
- 6 tablespoons marshmallow creme
- 1 teaspoon vanilla extract
- Enough milk to make mixture spreadable
Reviews
The directions did not give a measurement for the dough per cookie so I used a medium scoop. This resulted in a larger cookie, I will use a smaller scoop next time.