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Wholesome Burger Buns

I make this recipe on a regular basis in the summer months when we're grilling up our favorite burgers.—Loraine Thomas, Kamsack, Saskatchewan
  • Total Time
    Prep: 15 min. + rising Bake: 15 min.
  • Makes
    16 buns

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/3 cup butter, softened
  • 1 egg, lightly beaten
  • 1 tablespoon unsalted sunflower kernels
  • 1 tablespoon poppy seeds
  • 1 teaspoon honey
  • 1-1/2 teaspoons salt
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is complete, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball.
  • Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts
1 each: 158 calories, 5g fat (3g saturated fat), 23mg cholesterol, 265mg sodium, 24g carbohydrate, 3g fiber), 5g protein.
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