Whole Wheat Pumpkin Bread
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal.
Ingredients
- 2 cups whole wheat flour
- 1 cup sugar
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1-1/4 cups canola oil
- 1 can (15 ounces) solid-pack pumpkin
Reviews
Awesome!!