Whole Wheat Pumpkin Bread Recipe

5 1 1
Whole Wheat Pumpkin Bread Recipe
Whole Wheat Pumpkin Bread Recipe photo by Taste of Home
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Whole Wheat Pumpkin Bread Recipe

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5 1 1
Publisher Photo
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1-1/4 cups vegetable oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups whole wheat flour
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

In a large mixing bowl, beat eggs and sugar. Add oil and pumpkin; mix well. Combine the flour, pudding mixes, baking soda, cinnamon and salt; stir into pumpkin mixture just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Whole Wheat Pumpkin Bread in Country Extra November 2005, p51

  • 4 eggs
  • 1 cup sugar
  • 1-1/4 cups vegetable oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups whole wheat flour
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  1. In a large mixing bowl, beat eggs and sugar. Add oil and pumpkin; mix well. Combine the flour, pudding mixes, baking soda, cinnamon and salt; stir into pumpkin mixture just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Whole Wheat Pumpkin Bread in Country Extra November 2005, p51

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amiracle2012 User ID: 7960803 233740
Reviewed Sep. 30, 2015

"Awesome!!"

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