Whole-Wheat Pasta/Cheese Salad
This dish is perfect for those times when you're in the mood for "something different". Serve it as a salad or as a main course.
Ingredients
- SOY/GINGER DRESSING:
- 3 tablespoons soy sauce
- 3 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 1 large clove garlic, minced
- 1/4 teaspoon hot pepper sauce
- 1/3 cup vegetable oil
- 2 tablespoons minced green onions
- SALAD:
- 8 ounces whole wheat macaroni or spiral pasta
- 2 cups fresh broccoli florets, cooked tender-crisp, drained
- 1 large sweet red pepper, cut into thin strips
- 8 ounces part-skim mozzarella cheese, cut in 1-1/2-inch x 1/4-inch strips
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