Whole Wheat Herb Bread
"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2 cups warm water (110° to 115°)
- 1 cup whole wheat flour
- 1/4 cup sugar
- 4 teaspoons minced chives
- 4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
- 1-1/2 teaspoons shortening
- 1 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
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