Whole Wheat Buttermilk Rolls
Total TimePrep: 35 min. + rising Bake: 10 min.
I followed the recipe exactly, using quick rise yeast and everything, but these didn't rise well at all. In addition, they were very heavy/dense, not lite as rolls should be, and really lacked flavor. Will not make again.
I followed the recipe exactly as written using the quick rise yeast. The dough is tough as shoe leather and looks like they aren't going to rise very much...I'll see what happens in 30 minutes but I can tell by the touch that these are going to be disaster.
This recipe is not for beginner cooks. I followed the recipe exactly but the biscuits did not rise, and before you ask, yes I did add the quick-rise yeast!