Whole Wheat Butterhorns
Total TimePrep: 30 min. + rising Bake: 10 min.
Wonderful rolls! I was a bit worried as the dough was VERY soft - I didn't think it would hold a crescent shape. It did and they are wonderful. I used the white whole wheat flour from King Arthur - gave it a wonderful taste and texture.
These ended up more like a roll than a croissant.