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Whole Wheat Blueberry Scones

Name: Whole Wheat Blueberry Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 dozen.
Cuisine: Europe, British
Ingredients: 2 cups all-purpose flour; 1-3/4 cups whole wheat flour; 1/4 cup packed brown sugar; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/3 cup cold butter, cubed; 1-3/4 cups buttermilk; 1-1/2 cups fresh blueberries; 1 tablespoon sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

1 dozen

No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.

Whole Wheat Blueberry Scones Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1-3/4 cups whole wheat flour
1/4 cup packed brown sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1-3/4 cups buttermilk
1-1/2 cups fresh blueberries
1 tablespoon sugar

Directions

In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 225 calories, 6g fat (3g saturated fat), 15mg cholesterol, 253mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 6g protein.

Whole Wheat Blueberry Scones

Ingredients

Directions

Nutrition Facts

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