Whole Wheat Blueberry-Nut Bread
This loaf owes its healthy heartiness to a combination of flax seeds and whole-wheat flour. Moist and flavorful, it has a nutty texture that’s great for sandwiches or toast.—Amy Blom, Marietta, Georgia
Total TimePrep: 1-1/4 hours + rising Bake: 45 min.
Makes1 loaf (2 pounds, 16 slices)