Whole Grain Loaf
Total TimePrep: 30 min. + rising Bake: 25 min. + cooling
Makes1 loaf (16 slices)
Didn't have rye, so I used double oats and threw in some flax, too. My kids loved it and so did I!
I have made this bread at least six times and it is excellent. However, I had to increase the water to one cup. It makes a larger than average loaf.