Publisher Photo
Publisher Photo
Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.—Joyce Moynihan, Lakeville, Minnesota
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 bottles (750 milliliters each) white wine
  • 1-1/2 cups brandy
  • 3/4 cup orange liqueur
  • 1/2 cup sugar
  • 1 large navel orange, sliced
  • 1 medium blood orange, sliced
  • 3 kumquats, sliced
  • 1 medium lime, sliced

Directions

In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Originally published as White Wine Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p9

Nutritional Facts

3/4 cup: 214 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 0 protein.

Popular Videos

  • 3 bottles (750 milliliters each) white wine
  • 1-1/2 cups brandy
  • 3/4 cup orange liqueur
  • 1/2 cup sugar
  • 1 large navel orange, sliced
  • 1 medium blood orange, sliced
  • 3 kumquats, sliced
  • 1 medium lime, sliced
  1. In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Originally published as White Wine Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p9

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