White Wine Mushrooms
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 6 servings.
A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen
Ingredients
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5 garlic cloves, minced
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1/2 cup butter, divided
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3/4 cup white wine
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2 pounds halved baby portobello mushrooms
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
Directions
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1.
In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
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2.
Stir in salt, pepper and remaining butter; cook until butter is melted.
Nutrition Facts
2/3 cup: 200 calories, 16g fat (10g saturated fat), 40mg cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.
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