White Wine Mushrooms Recipe
White Wine Mushrooms Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 5 garlic cloves, minced
  • 1/2 cup butter, divided
  • 3/4 cup white wine
  • 2 pounds halved baby portobello mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
Stir in salt, pepper and remaining butter; cook until butter is melted. Yield: 6 servings.
Originally published as White Wine Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p178

Nutritional Facts

2/3 cup: 200 calories, 16g fat (10g saturated fat), 40mg cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

  • 5 garlic cloves, minced
  • 1/2 cup butter, divided
  • 3/4 cup white wine
  • 2 pounds halved baby portobello mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  1. In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
  2. Stir in salt, pepper and remaining butter; cook until butter is melted. Yield: 6 servings.
Originally published as White Wine Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p178

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