A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen
Recommended: 40 Quick Dinners for Surprise Guests
VERIFIED BY Taste of Home Test Kitchen
- 5 garlic cloves, minced
- 1/2 cup butter, divided
- 3/4 cup white wine
- 2 pounds halved baby portobello mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
- Stir in salt, pepper and remaining butter; cook until butter is melted. Yield: 6 servings.
Originally published as White Wine Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p178