Taste of Home
White Wine Coq au Vin
TOTAL TIME: Prep: 25 min. Cook: 40 min.
YIELD: 2 servings.
Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.—Taste of Home Test Kitchen
Ingredients
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4 cups water
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1 cup pearl onions
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4 bacon strips, cut into 1-inch pieces
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2 bone-in chicken breast halves (8 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup sliced fresh mushrooms
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2 garlic cloves, minced
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4-1/2 teaspoons all-purpose flour
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3/4 cup chicken broth
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3/4 cup white wine or additional chicken broth
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1 bay leaf
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1/2 teaspoon dried thyme
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Hot cooked noodles
Directions
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1.
In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside.
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2.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.
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3.
Sprinkle chicken with salt and pepper. Brown chicken in drippings; remove and keep warm. Add onions and mushrooms to drippings; saute until crisp-tender. Add garlic; cook 1 minute longer.
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4.
Combine flour and broth; stir into onion mixture. Add the wine, bay leaf and thyme; bring to a boil. Return chicken and bacon to the pan. Reduce heat; cover and simmer 25-30 minutes or until a thermometer reads 170°.
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5.
Remove chicken and keep warm. Cook sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles.
Nutrition Facts
1 each: 672 calories, 37g fat (13g saturated fat), 141mg cholesterol, 1093mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 47g protein.
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