White Sauce Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 cup sauce per batch.
"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out," reports Joan Baskin, Black creek, British Columbia. "I've never had a lump white sauce using this recipe."
Ingredients
-
2 cups instant nonfat dry milk powder
-
1 cup all-purpose flour
-
2 teaspoons salt
-
1 cup cold butter
-
ADDITIONAL INGREDIENTS:
-
1 cup water
Directions
-
1.
Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total).
-
2.
To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.
Nutrition Facts
1/3 cup: 209 calories, 13g fat (8g saturated fat), 38mg cholesterol, 561mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC