White Sauce Lasagna
Total TimePrep: 25 min. Bake: 30 min. + standing
This lasagna is delicious! Although I omit the Gouda cheese whenever I make it, the sauce is still wonderfully cheesy. One of my family's favorite ways to enjoy ground beef!
This was delicious and easy but next time I think I would try to decrease at least some of the cheese and other fat because it was incredibly rich. Nice for a crowd though--tasty and filling and little goes a long way.
If you add the 1 lb. of Italian sausage - add and additional cup of cottage cheese and mozzarella and make 3 layers.
If you like meat I added 1 lb. of Italian sausage to recipe. Also, added 8 - 10 oz. of fresh sliced mushrooms. Delicious.