White Sangria

Name: White Sangria
Prep time: 15 min
Total time: 15 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup unsweetened pineapple juice; 1/4 cup lemon juice; 2 medium oranges, washed and sliced; 1 medium lemon, washed and sliced; 1 bottle (750 ml) Riesling or other sweet white wine; 1 medium tart apple, thinly sliced; 1/4 cup Triple Sec; 2 cups lemon-lime soda, chilled; Ice cubes

TOTAL TIME: Prep: 15 min. + chilling YIELD: 7 servings.

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Directions

1. In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
2. Just before serving, add soda. Serve over ice.

Nutrition Facts

1 cup: 178 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

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