White Pizza Dip
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 12 servings (1/4 cup each).
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico
Ingredients
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2 cups sour cream
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1 cup whole-milk ricotta cheese
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1 cup shredded part-skim mozzarella cheese, divided
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1/4 cup chopped pepperoni
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1 envelope Lipton savory herb with garlic soup mix
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French bread baguette slices, toasted
Directions
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1.
Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
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2.
Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts
1/4 cup (calculated without baguette): 158 calories, 12g fat (7g saturated fat), 43mg cholesterol, 318mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.
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