White Pizza Dip

Name: White Pizza Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings (1/4 cup each).
Cuisine: Europe, Italian
Ingredients: 2 cups sour cream; 1 cup whole-milk ricotta cheese; 1 cup shredded part-skim mozzarella cheese, divided; 1/4 cup chopped pepperoni; 1 envelope Lipton savory herb with garlic soup mix; French bread baguette slices, toasted

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 12 servings (1/4 cup each).

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

Ingredients

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Directions

1. Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
2. Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts

1/4 cup (calculated without baguette): 158 calories, 12g fat (7g saturated fat), 43mg cholesterol, 318mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.