Taste of Home
White Lasagna
TOTAL TIME: Prep: 25 min. Bake: 35 min.
YIELD: 8-10 servings.
The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey! I like to serve it with garlic bread and a salad.
Ingredients
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9 lasagna noodles
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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1 tablespoon minced dried onion
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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2 cups chicken or turkey broth
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1 cup milk
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1 cup grated Parmesan or Romano cheese, divided
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1 can (4 ounces) sliced mushrooms, drained
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1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained
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2 cups cubed cooked chicken or turkey
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1 package (6 ounces) sliced or shredded mozzarella cheese
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6 ounces thinly sliced cooked ham, chopped
Directions
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1.
Cook noodles according to package directions. Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook and stir until bubbly and thickened. Stir in 1/2 cup Parmesan cheese. Spread 1/2 cup sauce in the bottom of a greased 13x9-in. baking pan. Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Top with asparagus, chicken, mozzarella and about 1 cup sauce. Top with 3 more noodles, the cooked ham and half of the remaining sauce. Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts
1 piece: 322 calories, 15g fat (8g saturated fat), 66mg cholesterol, 678mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 24g protein.
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