White Kidney Bean Salad

Ingredients

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 jar (4 ounces) diced pimientos, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1/4 teaspoon each dried basil, thyme and rosemary, crushed
• Dash pepper
• 1 package (10 ounces) ready-to-serve mixed salad greens
• 1 package (16 ounces) baby carrots