White Hot Chocolate Recipe

5 4 5
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White Hot Chocolate Recipe

Read Reviews
5 4 5
Publisher Photo
Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups half-and-half cream, divided
  • 2/3 cup vanilla baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon, optional

Directions

In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.
Originally published as White Hot Chocolate in Taste of Home December/January 1997, p13

Nutritional Facts

1 cup: 397 calories, 27g fat (18g saturated fat), 96mg cholesterol, 116mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 8g protein.

  • 3 cups half-and-half cream, divided
  • 2/3 cup vanilla baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon, optional
  1. In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.
Originally published as White Hot Chocolate in Taste of Home December/January 1997, p13

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Reviews forWhite Hot Chocolate

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sulynn051467 User ID: 4338984 34311
Reviewed Dec. 11, 2012

"ABSOLUTELY THE BEST! VERY GOOD!"

MY REVIEW
ptribe User ID: 5047135 15702
Reviewed Jan. 27, 2011

"Yummy!"

MY REVIEW
judisimmons User ID: 571754 69337
Reviewed Nov. 27, 2009

"Family loves this"

MY REVIEW
[email protected] User ID: 1560477 15699
Reviewed Nov. 20, 2008

"This is very good but really rich. Yummy!!"

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