White Cranberry-Lime Sorbet
We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen
Total TimePrep: 15 min + chilling Process: 20 min. + freezing
- 4 cups white cranberry juice
- 1 cup sugar
- 1/4 cup lime juice
- 1 teaspoon grated lime zest
- In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and zest. Refrigerate until chilled.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts1/2 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 37g carbohydrate (36g sugars, 0 fiber), 0 protein.
Originally published as White Cranberry Sorbet in Holiday & Celebrations Cookbook 2009