White Cranberry-Lime Sorbet

Name: White Cranberry-Lime Sorbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/4 quarts.
Ingredients: 4 cups white cranberry juice; 1 cup sugar; 1/4 cup lime juice; 1 teaspoon grated lime zest

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen

Ingredients

4 cups white cranberry juice
1 cup sugar
1/4 cup lime juice
1 teaspoon grated lime zest

Directions

In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and zest. Refrigerate until chilled.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm.