White Cranberry-Lime Sorbet

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen

Ingredients

4 cups white cranberry juice
1 cup sugar
1/4 cup lime juice
1 teaspoon grated lime zest

Directions

In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and zest. Refrigerate until chilled.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 37g carbohydrate (36g sugars, 0 fiber), 0 protein.

Originally published as White Cranberry Sorbet in Holiday & Celebrations Cookbook 2009

Reviews

My Review

Click stars to rate

Average Rating:

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Originally Published on sitename.com