White Christmas Fudge Recipe

4 19 17
White Christmas Fudge Recipe
White Christmas Fudge Recipe photo by Taste of Home
Publisher Photo

White Christmas Fudge Recipe

Read Reviews
4 19 17
Publisher Photo
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
MAKES:
81 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 12 ounces white baking chocolate, chopped
  • 1/4 teaspoon almond extract
  • 3/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries
  • 1/4 cup dried cranberries

Directions

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as White Christmas Fudge in Simple & Delicious November/December 2006, p49

Nutritional Facts

1 each: 32 calories, 1g fat (1g saturated fat), 2mg cholesterol, 8mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 12 ounces white baking chocolate, chopped
  • 1/4 teaspoon almond extract
  • 3/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries
  • 1/4 cup dried cranberries
  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
  3. Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as White Christmas Fudge in Simple & Delicious November/December 2006, p49

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Reviews forWhite Christmas Fudge

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MY REVIEW
angmclanc User ID: 3282588 254382
Reviewed Sep. 20, 2016

"Such a pretty candy. Everyone's getting this for Christmas this year"

MY REVIEW
jthable User ID: 4044151 227239
Reviewed May. 31, 2015

"Unfortunately this recipe is so sweet you can't eat it. On the positive side, it is really pretty!"

MY REVIEW
figgyinaz User ID: 3943892 98428
Reviewed Feb. 1, 2014

"Okay I guess but nothing special. Looks pretty but way too sweet for our taste. I ended up tossing most of it out! I gave it three stars because of how pretty it would look with a few pieces on a serving tray of cookies!"

MY REVIEW
MaryThompson User ID: 831135 144124
Reviewed Jan. 4, 2014

"it was different to have this Christmas, however, too sweet & I didn't get the "creaminess" that fudge should have... probably will not make this again..."

MY REVIEW
CathieL User ID: 1482562 66045
Reviewed Dec. 20, 2013

"This was my first time making fudge and the recipe was easy. Everyone loved the fudge and asked for the recipe. This is definitely a keeper"

MY REVIEW
Cinprin User ID: 1791096 166306
Reviewed Dec. 19, 2013

"delicious, but I prefer milk or dark chocolate"

MY REVIEW
mysie User ID: 775656 91413
Reviewed Dec. 19, 2013

"easy to make and quite tasty. Will make again."

MY REVIEW
mwsissie User ID: 7295431 166305
Reviewed Dec. 19, 2013

"This sounds amzingly good! I'll make this for Christmas. And it makes a lovely gift too indeed. Thanks for sharing your delicious recipe! :-)"

MY REVIEW
Juneabegley User ID: 7428787 160422
Reviewed Dec. 19, 2013

"This is an amazing fudge. It will be part of my Christmas traditional recipes. Very easy to make."

MY REVIEW
nigols User ID: 6143871 166301
Reviewed Dec. 19, 2013

"I made this the other day, it went down great, I did chop the fruit up fine, along with the nuts found it easier for cutting will make again"

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