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White Chocolate Tarts


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant white chocolate pudding mix
  • 2 cups whipped topping
  • 2 packages (6 count each) individual graham cracker tart shells


  • 1. In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
  • 2. Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.

Nutrition Facts

1 each: 226 calories, 8g fat (4g saturated fat), 11mg cholesterol, 229mg sodium, 36g carbohydrate (28g sugars, 0 fiber), 3g protein.


Average Rating: 5
  • catlover285
    Sep 24, 2011

    soo delicious. the white chocolate pudding would be an awesome base for a lot of different things, even just a great dip for fresh fruit like strawberries! and i used fat free cool whip.

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