- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 package (3.4 ounces) instant white chocolate pudding mix
- 2 cups whipped topping
- 2 packages (6 count each) individual graham cracker tart shells
- In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.
Reviews forWhite Chocolate Tarts
"soo delicious. the white chocolate pudding would be an awesome base for a lot of different things, even just a great dip for fresh fruit like strawberries! and i used fat free cool whip."