White Chocolate Strawberry Torte Recipe

5 1
White Chocolate Strawberry Torte Recipe
White Chocolate Strawberry Torte Recipe photo by Taste of Home
Publisher Photo

White Chocolate Strawberry Torte Recipe

Be the first to add a review
5 1
Publisher Photo
"This decadent dessert has proved popular at family gatherings," says Denise McNab of Warington, Pennsylvania.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup vanilla wafer crumbs
  • 1/2 cup finely chopped almonds, toasted
  • 1/4 cup butter or margarine, melted
  • 12 squares (1 ounce each) white baking chocolate, melted
  • 3 cups whole medium fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup orange juice concentrate
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 1 tablespoon baking cocoa
  • Additional strawberries, halved

Directions

Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
In a mixing bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another mixing bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover ad chill for 3 hours or overnight.
Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows. Yield: 10-12 servings.
Originally published as White Chocolate Strawberry Torte in Country Woman May/June 2002, p28

Nutritional Facts

1 slice: 321 calories, 27g fat (15g saturated fat), 76mg cholesterol, 115mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 4g protein.

  • 1 cup vanilla wafer crumbs
  • 1/2 cup finely chopped almonds, toasted
  • 1/4 cup butter or margarine, melted
  • 12 squares (1 ounce each) white baking chocolate, melted
  • 3 cups whole medium fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup orange juice concentrate
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 1 tablespoon baking cocoa
  • Additional strawberries, halved
  1. Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
  2. In a mixing bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another mixing bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover ad chill for 3 hours or overnight.
  3. Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows. Yield: 10-12 servings.
Originally published as White Chocolate Strawberry Torte in Country Woman May/June 2002, p28

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWhite Chocolate Strawberry Torte

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review