I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. —Estelle Cummings
Cambridge, Maryland
Recommended:
Chocolate-Covered Pretzels
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup pretzel sticks
- 1/2 cup salted peanuts
- 1/2 cup crisp rice cereal
- 4 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth.
- Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool. Yield: 1 dozen.
Originally published as White Chocolate Pretzel Snack in Reminisce
March/April 2005, p50
Reviews forWhite Chocolate Pretzel Snack
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MY REVIEW
Reviewed Dec. 30, 2013
"My neighbor made these - but neither of us us fond of pretzels (and she used to have a bakery and candy shop) so she substituted shoestring potatoes (potato sticks) for the pretzels. (so you still have the salt/chocolate thing going and she ground the nuts finely, and added finely chopped dried cherries (or sometimes dried cranberries). YUM!!! Addictive."
MY REVIEW
Reviewed Jun. 27, 2011
"My friend and I made these for a Chronicles of Narnia party! :D My friend had the idea to add some M&M's...and it made for a tasty treat while watching teh movie! Yum! I love this snack! Thanks so much for the recipe!"
MY REVIEW
Reviewed Apr. 14, 2011
"Absolutely amazing! Trying it next time with milk chocolate!"
MY REVIEW
Reviewed Nov. 3, 2010
"Everyone LOVED it!!!!!!!!!But I used pecans!!!"
