Taste of Home
White Chocolate Parfaits
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 4 servings.
"This very elegant dessert is great served on a warm summer night or at a dinner party," suggests Jennifer Eilts of Lincoln, Nebraska. "You can substitute other types of berries until you find your favorite combination."
Ingredients
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3/4 cup heavy whipping cream
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1/4 cup sugar
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2 teaspoons cornstarch
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2 egg yolks
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4 ounces white baking chocolate, chopped
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1 teaspoon vanilla extract
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3 cups whipped topping
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1-1/2 cups fresh blueberries
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1-1/2 cups fresh raspberries
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Sliced strawberries and additional whipped topping, optional
Directions
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1.
In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
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2.
Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla.
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3.
Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses.
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4.
Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.
Nutrition Facts
1 each: 483 calories, 31g fat (22g saturated fat), 169mg cholesterol, 29mg sodium, 44g carbohydrate (31g sugars, 4g fiber), 4g protein.
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