White Chocolate Oatmeal Cookies

Name: White Chocolate Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 3 teaspoons vanilla extract; 1 teaspoon coconut extract; 1-1/2 cups quick-cooking oats; 1-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup sweetened shredded coconut, toasted; 6 ounces white baking chocolate, coarsely chopped; Additional sugar

My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut, toasted
6 ounces white baking chocolate, coarsely chopped
Additional sugar

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts

2 each: 140 calories, 8g fat (5g saturated fat), 24mg cholesterol, 195mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:

meaganteal

Feb 15, 2015

delicous!! Yes, they come out flat, but the taste is great! Ate two of them standing over the oven. I didn't have coconut extract, so I subbed some almond extract, and it tasted fine.
virgsco

Oct 3, 2013

These tasted great but are really flat. I almost didn't take them to the event I made them for but decided to anyway. They were a hit.
Ana10

Oct 20, 2012

A-M-A-Z-I-N-G recipe!!! My friends literaly fought for the crumbs. Will definitely do it again and this time, double it ! :) I do understand your sons and grandsons now !
JenniferH

Jan 14, 2009

Very, very good. Moist, yet crunchy on the outside like I like it. My 3 young kids and my husband loved them. We ate almost a half batch in one night.
lurky27

Jun 10, 2008

My family doesn't like coconut, so I left out the coconut and coconut extract. They are delicious!