White Chocolate Mousse with Pomegranate Sauce
Total TimePrep: 1 hour + chilling Cook: 15 min. + chilling
These were delicious and surprisingly, not as complicated and difficult to make as I expected. However, the chocolate needed to make the cones could be reduced to 6, maybe even 5, ounces. I had quite a bit left over even after generously coating the cones. And the mousse recipe needs to be reduced to half if not by a third of what is called for. I guess the gelatin is tough to reduce, but we will be eating white chocolate mousse for 5 days! I guess there are worse things in this world.