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White Chocolate Mint Pie Recipe

White Chocolate Mint Pie Recipe

Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 1/3 cup hot fudge ice cream topping
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 teaspoon peppermint extract
  • 1-3/4 cups cold milk, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 20 peppermint candies, crushed


  • 1. In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
  • 2. In a small mixing bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; heat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.

Nutritional Facts

1 piece: 374 calories, 18g fat (9g saturated fat), 38mg cholesterol, 422mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 5g protein.

Reviews for White Chocolate Mint Pie

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Reviewed Dec. 26, 2015

"A very tasty pie! I left off the fudge topping and used an Oreo crust. Avoid putting the crushed candy on until just ready to serve. I put mine on the night before and they all "melted" to a pink syrup. Still very good."

Reviewed Nov. 29, 2011

"Really really good!"

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