White Chocolate Mint Pie

Name: White Chocolate Mint Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1/3 cup hot fudge ice cream topping; 1 graham cracker crust (9 inches); 1 package (8 ounces) cream cheese, softened; 3/4 teaspoon peppermint extract; 1-3/4 cups cold milk, divided; 1 package (3.3 ounces) instant white chocolate pudding mix; 20 peppermint candies, crushed

Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.

Ingredients

1/3 cup hot fudge ice cream topping
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
3/4 teaspoon peppermint extract
1-3/4 cups cold milk, divided
1 package (3.3 ounces) instant white chocolate pudding mix
20 peppermint candies, crushed

Directions

In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.

Nutrition Facts

1 piece: 374 calories, 18g fat (9g saturated fat), 38mg cholesterol, 422mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 5g protein.

Reviews

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Average Rating:

jbisaac

Dec 26, 2015

A very tasty pie! I left off the fudge topping and used an Oreo crust. Avoid putting the crushed candy on until just ready to serve. I put mine on the night before and they all "melted" to a pink syrup. Still very good.
Ashaline

Nov 29, 2011

Really really good!