White Chocolate Mint Pie
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
Ingredients
- 1/3 cup hot fudge ice cream topping
- 1 graham cracker crust (9 inches)
- 1 package (8 ounces) cream cheese, softened
- 3/4 teaspoon peppermint extract
- 1-3/4 cups cold milk, divided
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 20 peppermint candies, crushed
Reviews
A very tasty pie! I left off the fudge topping and used an Oreo crust. Avoid putting the crushed candy on until just ready to serve. I put mine on the night before and they all "melted" to a pink syrup. Still very good.
Really really good!
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