White Chocolate Mint Pie Recipe

5 2 3
White Chocolate Mint Pie Recipe
White Chocolate Mint Pie Recipe photo by Taste of Home
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White Chocolate Mint Pie Recipe

Read Reviews
5 2 3
Publisher Photo
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/3 cup hot fudge ice cream topping
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 teaspoon peppermint extract
  • 1-3/4 cups cold milk, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 20 peppermint candies, crushed

Directions

In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.
Originally published as White Chocolate Mint Pie in Taste of Home Meals in Minutes Calendar Annual 2004, p11

Nutritional Facts

1 piece: 374 calories, 18g fat (9g saturated fat), 38mg cholesterol, 422mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 5g protein.

  • 1/3 cup hot fudge ice cream topping
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 teaspoon peppermint extract
  • 1-3/4 cups cold milk, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 20 peppermint candies, crushed
  1. In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
  2. In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.
Originally published as White Chocolate Mint Pie in Taste of Home Meals in Minutes Calendar Annual 2004, p11

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Reviews forWhite Chocolate Mint Pie

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MY REVIEW
[email protected] User ID: 3530947 240253
Reviewed Dec. 26, 2015

"A very tasty pie! I left off the fudge topping and used an Oreo crust. Avoid putting the crushed candy on until just ready to serve. I put mine on the night before and they all "melted" to a pink syrup. Still very good."

MY REVIEW
Ashaline User ID: 1186991 75388
Reviewed Nov. 29, 2011

"Really really good!"

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